FARMER | Black Condor Project

ORIGIN | Tolima, Colombia

VARIETY | Caturra & Castillo

PROCESS | Washed

ROAST | Available in Medium & Espresso

TASTING NOTES | Almond, Caramel, Red Fruits, Panela

FARM | El Vergel Estate

ORIGIN | Tolima, Colombia

VARIETY | Red & Yellow Caturra

PROCESS | Natural Anaerobic

ROAST | Medium

TASTING NOTES | Chocolate, Plum, Red Fruits

FARMER | El Vergel Estate

ORIGIN | Tolima, Colombia

VARIETY | Red & Yellow Caturra

PROCESS | EA Sugarcane

ROAST | Medium

TASTING NOTES | Almond, panela, citric acid, clove

FARM | Various farms

ORIGIN | Huila, Tolima, & Caldas, Columbia

VARIETY | Castillo, Caturra, & Columbia

PROCESS | Honey + Grape Co-ferment

ROAST | Medium

TASTING NOTES | Grape, caramel, brown sugar, brown spice

FARM | El Vergel Estate

ORIGIN | Tolima, Huila, & Caldas Colombia

VARIETY | Castillo, Caturra, & Columbia

PROCESS | Honey + Strawberry Co-ferment

ROAST | Medium

TASTING NOTES | Strawberry, red fruits, brown sugar

FARM | El Vergel Estate

ORIGIN | Tolima, Huila, & Caldas Colombia

VARIETY | Pink Borbon

PROCESS | Natural + Coconut Co-ferment

ROAST | Medium

TASTING NOTES | Citrus, coconut, lemonade

FARM | Villa Betulia

ORIGIN | Huila, Colombia

VARIETY | Caturron

PROCESS | Natural

ROAST | Medium

TASTING NOTES | Milk chocolate, almond, blackberry

FARM | Various farms

ORIGIN | Nariño, Colombia

VARIETY | Caturra

PROCESS | Honey

ROAST | Medium

TASTING NOTES | Honey, red fruits, tamarind