FARMER | Black Condor Project

ORIGIN | Tolima, Colombia

VARIETY | Caturra & Castillo

PROCESS | Washed

ROAST | Available in Medium & Espresso

TASTING NOTES | Almond, Caramel, Red Fruits, Panela

FARM | El Vergel Estate

ORIGIN | Tolima, Colombia

VARIETY | Red & Yellow Caturra

PROCESS | Natural Anaerobic

ROAST | Medium

TASTING NOTES | Chocolate, Plum, Red Fruits

FARMER | El Vergel Estate

ORIGIN | Tolima, Colombia

VARIETY | Red & Yellow Caturra

PROCESS | Natural & EA Sugarcane

ROAST | Medium

TASTING NOTES | Passion Fruit, Cacao, Coconut, Tropical Fruits, Strawberry, Honey, Orange

FARM | San Pedro

ORIGIN | Tolima, Colombia

VARIETY | Gesha

PROCESS | Natural Anaerobic

ROAST | Medium

TASTING NOTES | Strawberry, Tea Rose, Tropical Fruits, Papaya, Raspberry

FARM | Las Palmas

ORIGIN | Huila, Colombia

VARIETY | Pink Borbon

PROCESS | Co-Fermented with Fruits

ROAST | Medium

TASTING NOTES | Banana, Cake, Brown Spice, Milk Chocolate

FARM | El Vergel Estate

ORIGIN | Tolima, Colombia

VARIETY | Borbon Sidra

PROCESS | Natural + Mosto Anaerobic

ROAST | Medium

TASTING NOTES | Apple, Banana, Strawberry, Floral

FARM | El Vergel Estate

ORIGIN | Tolima, Colombia

VARIETY | Java

PROCESS | Natural Carbonic Maceration

ROAST | Medium

TASTING NOTES | Floral, Brown Sugar, Apple, Tea, Watermelon

FARM | Las Palmas

ORIGIN | Huila, Colombia

VARIETY | Pink Borbon

PROCESS | Natural + Co-Fermented with Fruits

ROAST | Medium

TASTING NOTES | Citrus, Coconut, Lemonade