Our Story
Jonathan (left, roaster), Kendall (middle, manager), Andrii (right, owner)
Hi, this is Andrii and Jonathan, the faces behind Dillon Coffee Lab.
After years of working in the coffee industry, we saw an opportunity to bring a local coffee shop to the town of Dillon. We didn’t want this to be just any shop though. We wanted to create a space where quality and connection were the driving forces behind all of our business decisions. In the pursuit of crafting the perfect cup, we knew it would have to start with choosing the right producers.
Elias (left), Shady (middle), Maria (right)
This is Shady, Elias, and Maria Bayter, the family behind Forest Coffee
Since 2010, they have been growing coffee on their farm, El Vergel Estate, in Tolima, Columbia. After years of developing their craft, they started Forest Coffee.
“Forest Coffee was born in 2019 from a vision to unlock the true potential of Colombian coffee by embracing innovation in processing, education, and sustainability, with a mission to connect coffee growers directly with international markets, ensuring fair prices and transparency.” (coffeegreanbeans.com)
From the start, we’ve worked closely with Shady and Elias to bring green beans from the mountains of Columbia here to the mountains of Colorado. Through direct trade, we are simplifying the entire coffee supply chain, resulting in stronger connections and better quality control.
By using a farm that is a leader and pioneer in the industry, we can consistently provide coffees with unique, tasteful profiles. To learn more about the coffees we carry and the work they are doing on the farm visit here.
Jonathan roasting at co-roasting facility, First Crack
Roasted to perfection.
We know the responsibility we hold as the final step in the supply chain. Through countless hours behind the scenes experimenting and perfecting our roasts, we hope to create a final product that reflects all of the hard work that went into producing the beans.
Our Vision
To share high quality roasts with our community and guide you through the coffee journey in pursuit of your perfect cup.
Our Mission
Create a vibrant and inviting space that honors the coffee journey—from the farmers who grow the beans, to the roasters fine tuning their craft, to the baristas who create edible art, and finally, to our customers and mountain community–who share our curiosity in finding and perfecting their favorite cup.
Our Values
Intention
Rooted in a deep appreciation for coffee, people, and the process, we honor every step from seed to sip with authenticity. We prioritize building direct-trade relationships with farmers and working with those who hold their craft to the highest standards. Guided by ethical sourcing, sustainable practices, and dedication to quality, we are committed to doing the right thing for the planet and community at every level.
Education and Curiosity
Simple product, complex knowlege. We have fun learning and becoming experts in our craft. We aren’t afraid to stay open minded and try new things. Evolving and growing in both our product and our business is how we improve. We invite customers to ask questions and learn with us!
Collaboration and Community
We want our business to uplift our farmers, customers, and team. Through strong relationships across the board, we can facilitate an environment of impact both locally and globally.