Black Condor
Variety | Caturra + Castillo
Process | Washed
Altitude | 1,650 - 1,950 meters
Producer | Black Condor Project Producers
Region | Tolima
Municipality | Planadas
Farm | Black Condor Project
Profile | Almond, caramel, red fruits, panela
Black Condor, from the Black Condor Project in Planadas, Tolima, features a blend of Caturra and Castillo varieties, cultivated at altitudes ranging from 1,650 to 1,950 meters by dedicated producers. Processed using a washed method, this coffee presents a rich flavor profile with notes of almond and caramel, complemented by vibrant red fruits and the sweetness of panela. Each cup offers a smooth, complex taste experience that reflects the unique terroir and commitment of the Black Condor Project.
**Please note: The profile includes possible tasting notes you may identify in this coffee. These are subtle notes rather than robust flavors, and are the effect of various growing, processing, and roasting techniques.
Variety | Caturra + Castillo
Process | Washed
Altitude | 1,650 - 1,950 meters
Producer | Black Condor Project Producers
Region | Tolima
Municipality | Planadas
Farm | Black Condor Project
Profile | Almond, caramel, red fruits, panela
Black Condor, from the Black Condor Project in Planadas, Tolima, features a blend of Caturra and Castillo varieties, cultivated at altitudes ranging from 1,650 to 1,950 meters by dedicated producers. Processed using a washed method, this coffee presents a rich flavor profile with notes of almond and caramel, complemented by vibrant red fruits and the sweetness of panela. Each cup offers a smooth, complex taste experience that reflects the unique terroir and commitment of the Black Condor Project.
**Please note: The profile includes possible tasting notes you may identify in this coffee. These are subtle notes rather than robust flavors, and are the effect of various growing, processing, and roasting techniques.
Variety | Caturra + Castillo
Process | Washed
Altitude | 1,650 - 1,950 meters
Producer | Black Condor Project Producers
Region | Tolima
Municipality | Planadas
Farm | Black Condor Project
Profile | Almond, caramel, red fruits, panela
Black Condor, from the Black Condor Project in Planadas, Tolima, features a blend of Caturra and Castillo varieties, cultivated at altitudes ranging from 1,650 to 1,950 meters by dedicated producers. Processed using a washed method, this coffee presents a rich flavor profile with notes of almond and caramel, complemented by vibrant red fruits and the sweetness of panela. Each cup offers a smooth, complex taste experience that reflects the unique terroir and commitment of the Black Condor Project.
**Please note: The profile includes possible tasting notes you may identify in this coffee. These are subtle notes rather than robust flavors, and are the effect of various growing, processing, and roasting techniques.
