








Guava Banana
Variety | Red & Yellow Caturra
Process | Natural Anaerobic
Altitude | 1,350 meters
Producer | Elias & Shady Bayter
Region | Tolima
Municipality | Fresno
Farm | El Vergel Estate
Profile | Chocolate, plum, guava, red fruits, citric acid, tangerine
The Guava Banana coffee from El Vergel Estate showcases a delightful flavor profile, featuring rich notes of chocolate intertwined with the sweetness of plum and guava. Bright red fruit flavors contribute to its complexity, while a refreshing citric acidity adds a zesty touch reminiscent of tangerine. This exquisite coffee, produced by Elias and Shady Bayter at an altitude of 1,350 meters in Fresno, Tolima, is one of our favorites.
**Please note: The profile includes possible tasting notes you may identify in this coffee. These are subtle notes rather than robust flavors, and are the effect of various growing, processing, and roasting techniques.
Variety | Red & Yellow Caturra
Process | Natural Anaerobic
Altitude | 1,350 meters
Producer | Elias & Shady Bayter
Region | Tolima
Municipality | Fresno
Farm | El Vergel Estate
Profile | Chocolate, plum, guava, red fruits, citric acid, tangerine
The Guava Banana coffee from El Vergel Estate showcases a delightful flavor profile, featuring rich notes of chocolate intertwined with the sweetness of plum and guava. Bright red fruit flavors contribute to its complexity, while a refreshing citric acidity adds a zesty touch reminiscent of tangerine. This exquisite coffee, produced by Elias and Shady Bayter at an altitude of 1,350 meters in Fresno, Tolima, is one of our favorites.
**Please note: The profile includes possible tasting notes you may identify in this coffee. These are subtle notes rather than robust flavors, and are the effect of various growing, processing, and roasting techniques.
Variety | Red & Yellow Caturra
Process | Natural Anaerobic
Altitude | 1,350 meters
Producer | Elias & Shady Bayter
Region | Tolima
Municipality | Fresno
Farm | El Vergel Estate
Profile | Chocolate, plum, guava, red fruits, citric acid, tangerine
The Guava Banana coffee from El Vergel Estate showcases a delightful flavor profile, featuring rich notes of chocolate intertwined with the sweetness of plum and guava. Bright red fruit flavors contribute to its complexity, while a refreshing citric acidity adds a zesty touch reminiscent of tangerine. This exquisite coffee, produced by Elias and Shady Bayter at an altitude of 1,350 meters in Fresno, Tolima, is one of our favorites.
**Please note: The profile includes possible tasting notes you may identify in this coffee. These are subtle notes rather than robust flavors, and are the effect of various growing, processing, and roasting techniques.