Condor Decaf
Variety | Red & Yellow Caturra
Process | EA Sugarcane
Altitude | 1,450 meters
Producer | Elias & Shady Bayter
Region | Tolima, Colombia
Municipality | Fresno
Farm | El Vergel Estate
**Profile | Almond, Panela, Clover
Condor Decaf, sourced from the El Vergel Estate in Fresno, Tolima, showcases the exquisite Red and Yellow Caturra variety, cultivated at an altitude of 1,450 meters by producers Elias and Shady Bayter. Processed using the EA Sugarcane method, this coffee offers a nuanced flavor profile featuring notes of almond and panela, balanced by a refreshing citric acidity and hints of clover. Each sip delivers a smooth, satisfying experience that highlights the coffee's rich origins while remaining caffeine-free.
**Please note: The profile includes possible tasting notes you may identify in this coffee. These are subtle notes rather than robust flavors, and are the effect of various growing, processing, and roasting techniques.
Variety | Red & Yellow Caturra
Process | EA Sugarcane
Altitude | 1,450 meters
Producer | Elias & Shady Bayter
Region | Tolima, Colombia
Municipality | Fresno
Farm | El Vergel Estate
**Profile | Almond, Panela, Clover
Condor Decaf, sourced from the El Vergel Estate in Fresno, Tolima, showcases the exquisite Red and Yellow Caturra variety, cultivated at an altitude of 1,450 meters by producers Elias and Shady Bayter. Processed using the EA Sugarcane method, this coffee offers a nuanced flavor profile featuring notes of almond and panela, balanced by a refreshing citric acidity and hints of clover. Each sip delivers a smooth, satisfying experience that highlights the coffee's rich origins while remaining caffeine-free.
**Please note: The profile includes possible tasting notes you may identify in this coffee. These are subtle notes rather than robust flavors, and are the effect of various growing, processing, and roasting techniques.
Variety | Red & Yellow Caturra
Process | EA Sugarcane
Altitude | 1,450 meters
Producer | Elias & Shady Bayter
Region | Tolima, Colombia
Municipality | Fresno
Farm | El Vergel Estate
**Profile | Almond, Panela, Clover
Condor Decaf, sourced from the El Vergel Estate in Fresno, Tolima, showcases the exquisite Red and Yellow Caturra variety, cultivated at an altitude of 1,450 meters by producers Elias and Shady Bayter. Processed using the EA Sugarcane method, this coffee offers a nuanced flavor profile featuring notes of almond and panela, balanced by a refreshing citric acidity and hints of clover. Each sip delivers a smooth, satisfying experience that highlights the coffee's rich origins while remaining caffeine-free.
**Please note: The profile includes possible tasting notes you may identify in this coffee. These are subtle notes rather than robust flavors, and are the effect of various growing, processing, and roasting techniques.
